The Segerstrom Center for the Arts is thrilled to announce a brand-new 6-night subscription opportunity for the 2025-26 season that caters to both theater enthusiasts and foodies at heart.
The Taste of the Arts is a sampler series, allowing patrons to enjoy not only performances across various genres the Center presents, but also an opportunity to sample some of the incredible dining located so close to Segerstrom Center. Each date in the series will include a 3-4 course dinner at a different restaurant, 2 hours prior to their corresponding show at the Center. Participants will experience culinary delights and captivating performances, all in one for an enjoyable and memorable night out, Segerstrom said in a statement.
Participating restaurants are Costa Contemporary Kitchen, Terrace by Mix Mix, Leatherby’s Café Rouge, Populaire Modern Bistro, Vaca, and Outpost Kitchen. The shows for the 2025-26 season that will be offered with this promotion include Giselle, Lea Salonga, Caity Gyorgy, Tony Yazbeck, The Notebook, and the Australian Chamber Orchestra.
The subscription series will be available to purchase beginning April 14. Tickets are $1350 for this incredible series and are very limited, so patrons are encouraged to act fast. The dates for the subscription will be spread throughout the 2025-26 season, starting in July 2025 and ending April 2026.
Taste of the Arts Dates
Giselle (Dance) & Costa Contemporary Kitchen Thursday, July 24, dinner starting at 5:30 p. m.
Lea Salonga (Headliners) & Terrace by Mix Mix Friday, September 26, dinner starting at 6:00 p.m.
Caity Gyorgy (Jazz) & Leatherby’s Café Rouge Saturday, November 1, dinner starting at 7:00 p.m.
Tony Yazbeck (Cabaret) & Populaire Modern Bistro Thursday, December 11, dinner starting at 5:30 p.m.
The Notebook (Broadway) & Vaca Thursday, February 5, 2026, dinner starting at 5:30 p.m.
Australian Chamber (Chamber) & Outpost Kitchen Tuesday, April 28, 2026, dinner starting at 5:00pm
For tickets or additional information, visit scfta.org or call 714.556.2787.